Fry Sauce By Cathy Colander 1 variation Tags: #quick #utah Fry Sauce is a creamy, tangy dip of mayonnaise and ketchup brightened with pickle juice and spices. Its smooth texture and balanced flavor make it perfect for fries, burgers, or veggies. Ready in minutes, it adds a quick zing to any snack or meal. Prep: 5 minutes Cook: 0 minutes Total: 5 minutes Yield: 4 servings Ingredients 0.50 cups mayonnaise 0.25 cups ketchup 1 tablespoon pickle juice 0.50 teaspoons garlic powder 0.50 teaspoons onion powder 0.25 teaspoons paprika 0.13 teaspoons salt 0 s Pinch black pepper Steps Whisk together mayonnaise, ketchup, and pickle juice until smooth. Stir in garlic powder, onion powder, and paprika. Season with salt and pepper, taste, and adjust. Chill for at least 10 minutes before serving.
Fry Sauce is a creamy, tangy dip of mayonnaise and ketchup brightened with pickle juice and spices. Its smooth texture and balanced flavor make it perfect for fries, burgers, or veggies. Ready in minutes, it adds a quick zing to any snack or meal.