Spicy Miso Soup with Enoki Mushrooms By Dan Doughkneeder Based on Ben Braiser's Miso Soup Tags: #asian #spicy Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter. Prep: 5 minutes Cook: 10 minutes Total: 15 minutes Yield: 4 servings Ingredients 4 cups dashi broth 0.25 cups white miso paste 1 tablespoon chili paste 4 ounces enoki mushrooms, trimmed 0.25 cups scallion, sliced 0.25 teaspoons red pepper flakes Steps Bring dashi broth to a gentle simmer. Whisk miso paste and chili paste with a little hot broth; stir back into the pot. Add enoki mushrooms; heat gently without boiling until mushrooms soften. Ladle into bowls and garnish with sliced scallion and red pepper flakes.
Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter.