Dishbook

Dutch Oven Peach Cobbler

Photo of Dutch Oven Peach Cobbler

Dutch Oven Peach Cobbler is a rustic dessert of sweet sliced peaches baked under a tender, buttery biscuit topping in a seasoned Dutch oven. The slow, even heat yields caramelized fruit juices and a golden crust. Perfect for campouts or home kitchens, it’s an effortless crowd-pleaser in just a few simple steps.

Ingredients

1 new oven
4 cups peach slices, fresh or thawed
1 cup granulated sugar
1 tablespoon lemon juice
0.50 teaspoons ground cinnamon
1.50 cups all-purpose flour
1 teaspoon baking powder
0.25 teaspoons salt
1 cup milk
6 tablespoons butter, melted

Steps

  1. Preheat Dutch oven or conventional oven to 350 F.

  2. Mix peach filling: stir peaches with sugar, lemon juice, and cinnamon.

  3. Prepare batter: whisk flour, sugar, baking powder, salt, milk, and melted butter.

  4. Assemble: spoon peach mixture into Dutch oven and dollop batter evenly on top.

  5. Cover and bake for 60 minutes until topping is golden and filling is bubbly, then serve warm.