Dishbook

Green Chile Stew

Green Chile Stew is a hearty Southwestern soup of tender pork simmered with roasted green chiles, potatoes, and hominy in a flavorful broth. Smoky roasted chiles lend a gentle heat that complements creamy potatoes and nutty hominy. Garnish with cilantro and lime for a fresh finish.

Ingredients

2 cups roasted green chiles, chopped
1.50 pounds pork shoulder, cut into cubes
1 tablespoon oil
1 teaspoon salt
0.50 teaspoons black pepper
4 cups chicken broth
2 cups potatoes, diced
1 can hominy, drained and rinsed
1 teaspoon ground cumin
0.25 teaspoons dried oregano
0.25 cups cilantro, chopped
0 s 1 lime, cut into wedges

Steps

  1. Roast and peel chiles, then chop.

  2. Brown pork in oil with salt and pepper.

  3. Add broth, potatoes, hominy, and spices; bring to a simmer.

  4. Cover and cook until meat and potatoes are tender, about 45 minutes.

  5. Season to taste and garnish with cilantro and lime wedges.