Dishbook

Bison Chili

Bison Chili is a robust stew of lean ground bison simmered with tomatoes, beans, and warming spices for a deep, savory flavor. Featuring bell peppers, onions, and garlic, it brings earthy, hearty notes that celebrate the protein’s Plains heritage. Perfect for cold evenings or community gatherings, it’s a nourishing, make-ahead classic.

Ingredients

2 tablespoons oil
1 cup onion, chopped
1 cup bell pepper, diced
1.50 pounds ground bison
2 clovess garlic, minced
2 tablespoons chili powder
1 teaspoon ground cumin
0.50 teaspoons smoked paprika
0.50 teaspoons salt
0.25 teaspoons black pepper
2 cans diced tomatoes, undrained
2 cups beef broth
2 cans kidney beans, drained and rinsed
0.50 cups cheddar cheese, shredded
0.25 cups cilantro, chopped

Steps

  1. Heat oil in a large pot over medium heat; sauté onion and bell pepper until softened.

  2. Add ground bison and cook until browned, breaking up chunks.

  3. Stir in garlic and spices; cook 1 minute until fragrant.

  4. Pour in diced tomatoes, beef broth, and kidney beans; bring to a boil.

  5. Reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.

  6. Garnish with cheddar and cilantro before serving.